ASIAN RECIPES

 
41 Asian-inspired recipes that can be cooked in a flash


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Recipe Summary

Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Servings:
4
Yield:
2 to 4 servings

Ingredients

Original recipe yields 4 servings
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.

  • Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.


 
255 calories; protein 14.1g; carbohydrates 25.9g; fat 10.2g; cholesterol 83.2mg; sodium 515.6mg. Full Nutrition.



Better crack out the chopsticks! These recipes will fill you up, thrill your tastebuds and – best of all – won’t take all night to prepare.